Cinnamon Sweet Rolls
Ingredients
- ⅓ cup sugar
- 1 tsp. of cinnamon
- 1/2 cup brown sugar
- 4 Tbsp. butter melted
- 1 package Halladay's Vermont Beer Bread Classic Mix
- 1 12 oz. can or bottle beer or club soda
- 1/2 cup walnuts or pecans chopped (optional)
Instructions
- Preheat oven to 350˚F.
- Combine sugar and cinnamon; set aside.
- Combine brown sugar and butter; also set aside.
- Lightly grease an 8-inch round cake pan.
- Mix beer bread with beer or soda.
- Scoop about a ¼ cup of batter with your hands and roll in cinnamon sugar mixture.
- Place on prepared pan and continue until all the dough is used up.
- Pour brown sugar and butter mixture on rolls.
- Sprinkle with nuts, if desired.
- Bake for about 35 minutes.
- Cool slightly, pull apart and serve.