Cinnamon Sweet Rolls


Cinnamon Sweet Rolls

Halladay’s Harvest Barn


  • cup sugar
  • 1 tsp. of cinnamon
  • 1/2 cup brown sugar
  • 4 Tbsp. butter melted
  • 1 package Halladay's Vermont Beer Bread Classic Mix
  • 1 12 oz. can or bottle beer or club soda
  • 1/2 cup walnuts or pecans chopped (optional)


  • Preheat oven to 350˚F.
  • Combine sugar and cinnamon; set aside.
  • Combine brown sugar and butter; also set aside.
  • Lightly grease an 8-inch round cake pan.
  • Mix beer bread with beer or soda.
  • Scoop about a ¼ cup of batter with your hands and roll in cinnamon sugar mixture.
  • Place on prepared pan and continue until all the dough is used up.
  • Pour brown sugar and butter mixture on rolls.
  • Sprinkle with nuts, if desired.
  • Bake for about 35 minutes.
  • Cool slightly, pull apart and serve.