Cinnamon Swirl Bread


Cinnamon Swirl Bread

Halladay’s Harvest Barn



  • 1 package Classic Vermont Beer Bread Mix
  • 12 oz beer or club soda


  • ½ stick butter melted
  • ¼ cup brown sugar
  • ¼ cup flour
  • 1 Tbsp sugar
  • ½ tsp cinnamon
  • Pinch of salt


  • Preheat oven to 350°F.

Prepare the Batter

  • Pour contents of Classic Beer Bread Mix into a bowl.
  • Add beer or club soda and stir to incorporate ingredients.
  • Pour half of the batter into a greased loaf pan.

Prepare the Topping

  • In a separate bowl, prepare the topping by combining the melted butter and brown sugar.
  • Add the flour, sugar, cinnamon and salt.
  • Stir until well blended.

Assemble and Bake

  • Pour half of the topping mixture on top of the first layer of batter.
  • Pour remaining batter on top of topping mixture, then top with remaining topping mixture.
  • Swirl topping slightly into the batter.
  • Bake for 50 to 55 minutes, until crust is golden, and a toothpick inserted in the middle comes out clean.