Cinnamon Swirl Bread
Ingredients
Batter
- 1 package Classic Vermont Beer Bread Mix
- 12 oz beer or club soda
Topping
- ½ stick butter melted
- ¼ cup brown sugar
- ¼ cup flour
- 1 Tbsp sugar
- ½ tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F.
Prepare the Batter
- Pour contents of Classic Beer Bread Mix into a bowl.
- Add beer or club soda and stir to incorporate ingredients.
- Pour half of the batter into a greased loaf pan.
Prepare the Topping
- In a separate bowl, prepare the topping by combining the melted butter and brown sugar.
- Add the flour, sugar, cinnamon and salt.
- Stir until well blended.
Assemble and Bake
- Pour half of the topping mixture on top of the first layer of batter.
- Pour remaining batter on top of topping mixture, then top with remaining topping mixture.
- Swirl topping slightly into the batter.
- Bake for 50 to 55 minutes, until crust is golden, and a toothpick inserted in the middle comes out clean.