Cheddar Chive Beer Bread
Ingredients
- 1 package Classic Vermont Beer Bread
- 2 Tbsp of Halladay’s Harvest Barn Garlic Chive Dip & Seasoning Blend
- 1 cup of grated cheddar cheese to dry contents of Classic Beer Bread mix before adding beer.
- 1 12 oz can or bottle of beer or club soda
- ½ stick butter melted
Instructions
- Preheat oven to 350°F.
- Pour Classic Beer Bread mix into a bowl.
- Add beer or club soda then stir to incorporate ingredients.
- Pour batter into a greased loaf pan, add melted butter to the top.
- Bake for 50 to 55 minutes, until crust is golden, and a toothpick inserted in the middle comes out clean.