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Alice's Cooked Chicken Salad
Alice just lives right down the road from the store, perhaps you’ve seen her daughters scarecrows in the field (or even on our porch).
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Equipment
1 two-quart baking dish
1 mixing bowl
Ingredients
2½
cups
Chopped
Cooked Chicken
1½
cups
Chopped Celery
1
can
Cream of Mushroom Soup
undiluted
2
tsp
Lemon Juice
2
Tbsp
Onion
grated
2
Tbsp
Mayonnaise
½
cup
slivered Almonds
2
cups
Potato Chips
crushed
½
cup
Harman’s Really-Aged Cheddar Cheese
shredded
Instructions
Combine first 7 ingredients, blend well.
Spoon into lightly- greased two-quart baking dish.
Sprinkle with Chips.
Bake at 350º for 20 minutes.
Sprinkle with Cheddar Cheese and return to oven until Cheese melts. Serve warm.
Notes
Recipe from customer/friend, Alice Rossell.