Name: Alice's Cooked Chicken Salad
Prep time: 10 min
Cook time: 30 min
Ingredients: 2½ cups Chopped (Cooked Chicken); 1½ cups Chopped Celery; 1 can Cream of Mushroom Soup (undiluted); 2 tsp Lemon Juice; 2 Tbsp Onion (grated ); 2 Tbsp Mayonnaise; ½ cup slivered Almonds; 2 cups Potato Chips (crushed ); ½ cup Harman’s Really-Aged Cheddar Cheese (shredded )

Alice's Cooked Chicken Salad

Alice just lives right down the road from the store, perhaps you’ve seen her daughters scarecrows in the field (or even on our porch).

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Prep Time 10

Cook Time 30

Equipment

1 two-quart baking dish
1 mixing bowl

Ingredients

2½ cups Chopped Cooked Chicken
1½ cups Chopped Celery
1 can Cream of Mushroom Soup undiluted
2 tsp Lemon Juice
2 Tbsp Onion grated
2 Tbsp Mayonnaise
½ cup slivered Almonds
2 cups Potato Chips crushed
½ cup Harman’s Really-Aged Cheddar Cheese shredded

Instructions

Combine first 7 ingredients, blend well.
Spoon into lightly- greased two-quart baking dish.
Sprinkle with Chips.
Bake at 350º for 20 minutes.
Sprinkle with Cheddar Cheese and return to oven until Cheese melts. Serve warm.

Notes

Recipe from customer/friend, Alice Rossell.