Alice’s Cooked Chicken Salad

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Alice's Cooked Chicken Salad

Alice just lives right down the road from the store, perhaps you’ve seen her daughters scarecrows in the field (or even on our porch).
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Prep Time 10 minutes
Cook Time 30 minutes

Equipment

  • 1 two-quart baking dish
  • 1 mixing bowl

Ingredients
  

  • 2½ cups Chopped Cooked Chicken
  • 1½ cups Chopped Celery
  • 1 can Cream of Mushroom Soup undiluted
  • 2 tsp Lemon Juice
  • 2 Tbsp Onion grated
  • 2 Tbsp Mayonnaise
  • ½ cup slivered Almonds
  • 2 cups Potato Chips crushed
  • ½ cup Harman’s Really-Aged Cheddar Cheese shredded

Instructions
 

  • Combine first 7 ingredients, blend well.
  • Spoon into lightly- greased two-quart baking dish.
  • Sprinkle with Chips.
  • Bake at 350º for 20 minutes.
  • Sprinkle with Cheddar Cheese and return to oven until Cheese melts. Serve warm.

Notes

Recipe from customer/friend, Alice Rossell.