Alice’s Cooked Chicken Salad


Alice's Cooked Chicken Salad

Alice just lives right down the road from the store, perhaps you’ve seen her daughters scarecrows in the field (or even on our porch).
Prep Time 10 minutes
Cook Time 30 minutes


  • 1 two-quart baking dish
  • 1 mixing bowl


  • cups Chopped Cooked Chicken
  • cups Chopped Celery
  • 1 can Cream of Mushroom Soup undiluted
  • 2 tsp Lemon Juice
  • 2 Tbsp Onion grated
  • 2 Tbsp Mayonnaise
  • ½ cup slivered Almonds
  • 2 cups Potato Chips crushed
  • ½ cup Harman’s Really-Aged Cheddar Cheese shredded


  • Combine first 7 ingredients, blend well.
  • Spoon into lightly- greased two-quart baking dish.
  • Sprinkle with Chips.
  • Bake at 350º for 20 minutes.
  • Sprinkle with Cheddar Cheese and return to oven until Cheese melts. Serve warm.


Recipe from customer/friend, Alice Rossell.