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Balsamic Roasted Brussels Sprouts
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Equipment
1 large mixing bowl
1 roasting pan
oven safe to 450F
Ingredients
1
pound
brussels sprouts
1/3
c.
Wozz! Balsamic Fig Mostarda Spread
1.5
Tbsp
Balsamic Vinegar
2
Tbsp
Olive Oil
1
sprinkle
Salt and Pepper
to taste
Instructions
Preheat oven to 425 degrees Fahrenheit.
Cut ends of Brussels sprouts, remove outer leaves and cut the large ones in half and leave the small ones whole.
In a large bowl combine olive oil, balsamic vinegar and Wozz! Balsamic Fig Mostarda Spread.
Add Brussels sprouts and toss so mixture is coated onto Brussels sprouts.
Transfer the coated Brussels sprouts to an oven-safe roasting pan and drizzle with any sauce mixture left in the bowl.
Sprinkle with salt and pepper.
Roast for 25-30 minutes, longer if you want them extra crispy and serve.
Notes
Recipe from Wozz! Kitchen Creations