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Harman's Best Macaroni and Cheese
Makes 6-8 servings
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Equipment
2 qt Casserole dish
oven safe to 350 F
1 large pot
for boiling macaroni
Ingredients
8
oz
macaroni
3
whole
eggs
1.5
c
Harman's Really Aged Cheddar
grated or chopped fine
1.5
c
whole milk
1/2
tsp
salt
1
Tbsp
Worcestershire sauce
1
dash
hot pepper sauce
your preferred variety
Instructions
Cook 8 oz. package of macaroni in boiling salted water until tender.
Drain macaroni and put in a 2-quart casserole dish.
In another dish, beat 3 eggs and add 1 and 1/2 cups Harman’s Really-Aged Cheddar.
Mix Cheddar mixture with 1 and 1/2 cups milk, 1/2 teaspoon salt, 1 Tablespoon Worcestershire sauce, and a dash of hot pepper sauce
Pour mixture over macaroni.
Place casserole dish in a shallow pan of hot water one-inch deep.
Bake in slow (325º) oven for 40-45 minutes.
Notes
Recipe from John Harman’s collection.