New England’s favorite for Baked Beans. Well known in early New England, this heirloom bean is great as a baking or soup bean. The name is from the markings near the eye that resembles an 18th Century European soldier. White with reddish brown markings around the eye. This year’s crop was a good crop in Maine so we should have plenty of beans for everyone. Recipes are included.
2 pound bag
Green Thumb Farms – Fryeburg, Maine