You used to have to attend one of Rick’s catered events to taste this delicious BBQ sauce but now he has it available for all of us to enjoy.
This is a Vermont version of a southern-style vinegar based barbeque sauce so of course, it has Maple Syrup in it! This is more than a barbecue sauce. Use as a marinade, in stir-fry sauces, or as a basting sauce in the oven or on the grill. Baste on meats during the last few minutes of grilling, or use as a dipping sauce. It’s a great go-to barbeque sauce for chicken, pork chiops, ribs, or steaks.
Made with Tomato concentrate, Tomato paste, Apple Cider Vinegar, Brown Sugar, Real Vermont Maple Syrup, Mustard, Cayenne Pepper Sauce, Red Pepper Flakes, Corn Syrup, Salt, Onion and Garlic Powder.
And if the Original flavor isn’t enough to grab your taste buds, Rick makes another bbq flavored with bacon.
12 oz. jar
Made by: Rick’s Vermont Kitchen