Home Cheese Making: Recipes for 75 Homemade Cheeses

$19.00

Ricki Carroll explains what you need to know to start making cheese at home. She explains equipment, usage, preparing starter cultures, using rennet, and controlling the temperature and storage of your finished cheeses.

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SKU: Book Cheese Making Categories: ,

Description

Ricki Carroll explains what you need to know to start making cheese at home. She explains equipment, usage, preparing starter cultures, using rennet, and controlling the temperature and storage of your finished cheeses.

Book Features:

  • Getting Started: Ingredients, Equipment & Techniques
  • Recipes for Soft, Hard, Italian, Whey, & Ripened Cheeses
  • Goats’ Milk Cheese Recipes, too
  • Recipes for Sour Cream, Yogurt & Other Dairy Products
  • Serving, Enjoying & Cooking with Cheese
  • Glossary of Terms
  • Troubleshooting Guide
  • Resource list for supplies and More Information

2002 – 3rd Edition: Storey Publishing, 278 pages