This a natural, premium grade, white cheddar made in New York State especially for us and aged for over 2 years. This New York State Cheddar was made from whole, pasteurized milk gathered from cows grazing on the lush “first grass” of May 2019. Milk from this time of year has a rich flavor for cheese. Our Cheddar contains no chemical additives and no added coloring; this is a pure, natural cheddar.
We cut each cheddar block by hand with an old-fashioned wire slicer and wrap it fresh for you. The block you receive is not vacuum-sealed and we guarantee it will keep a minimum of 4 weeks in your refrigerator. Your cheddar will have the fullest, tastiest flavor when it is at room temperature; so take it out of the refrigerator an hour or two before you plan on serving it.
Each spring, 14 tons of this wonderful cheddar is made especially for us and aged slowly at uniform low temperatures for two full years to give it the delicious, smooth, zesty flavor which has inspired our customers to label our cheddar as the “World’s Greatest.” If you are in our area, we invite you to stop in for a taste. The sample table is always set for our customers.
Five-Pound Blocks are approximately 7.5 inches x 5.5 inches x 3. inches
From mid-November to mid-January, this Cheddar is gift-wrapped. The rest of the year, this cheddar is wrapped in Kraft paper.
Serving Size: 1 oz (28 g)
Calories per serving: 110
Calories from Fat: 80
Total Fat 14% Daily Value
Saturated Fat 5 g 27%
Cholesterol 20 mg 9%
Sodium 180 mg 8%
Total Carbohydrates 1 g 0%
Dietary Fiber 0 g
Sugars 0 g
Protein 7 g
Vitamin A 6% Daily Value
Calories per gram: Fat – 9, Carbohydrate – 4, Protein – 4