We are aging our 2020 Cheese to use next year, but decided we liked the mild Aged flavor enough to offer some of it to you in October! This cheese has been aged for 15 months.
This premium quality New York State Cheddar is made from whole, pasterized milk gathered cows grazing on the lush “first grass” of spring. Milk at this time has a rich flavor for cheese. No Chemical additives and no added coloring, ours is a pure, natural cheddar.
We cut each cheddar block by hand with an old-fashioned wire slicer and wrap it fresh for you. The block you receive is not vacuum-sealed and will keep a minimum of 4 weeks in your refrigerator (if you want to age it another year, you need to vacuum seal it up tight).
This Cheddar flavor is best when you allow it to come room temperature.
Serving Size: 1 oz (28 g)
Calories per serving: 110
Calories from Fat: 80
|Total Fat||9 g||14% Daily Value|
|Saturated Fat||5 g||27%|
|Total Carbohydrates||1 g||0%|
|Dietary Fiber||0 g|
|Vitamin A||6% Daily Value|
|Calories per gram: Fat – 9, Carbohydrate – 4, Protein – 4|
This Cheddar is NOT vacuum-sealed, you need to use this cheese within four weeks of receiving it (or re-seal it with a vacuum sealer to keep aging it more).