Free for All Gluten Free Crackers are made with 5 ancient whole grain/pseudo grain flours: amaranth, quinoa, millet, sorghum and teff: Partners adds one more flour made from the cassava root. They mix these flours with buttermilk, olive oil, butter, canola oil, cane sugar, potato starch and season with a touch of sea salt. These gluten-free snack crackers are simply delicious and can be served with whatever your heart desires, from hummus to the fanciest cheeses.
3 flavors to choose from:
Olive Oil & Herb (Basil, Oregano & Rosemary)
Olive Oil & Sea Salt
Roasted Garlic & Rosemary
5 oz Box
Serving = 4 crackers, approximately 9 servings to a box.
Calories: 60 per serving
Manufactured in the USA by:
Partners, A Tasteful Choice Company
Des Moines, Washington