Castleton Crackers takes pride in every single one of their products and make things the old-fashioned way. These crisps are baked and seasoned to perfection and they are crispy. Don’t let the fact that they are GLUTEN-FREE make you think they have no flavor. They are the sort of crisps that you need self-control to stop before the entire bag disappears. These crisps are good alone as a snack but even better when served on a cheese plate. Try these delightful crisps as an additive to a soup and you will not be disappointed.
4 oz bag of Crisps: Gluten-free, no trans fats, no artificial flavors, and no added preservatives; just lots of FLAVOR! They are produced in a gluten-free facility, too.
Cheddar Crisps are made with Vermont Farmstead Cheddar and you can really taste the cheese in every bite along with the mustard and cayenne pepper that is gives each crisp a bit of a kick.
Ingredients: Sorghum flour, tapioca flour, brown rice flour, xanthan gum, Vermont Farmstead’s Cheddar (made with raw milk, salt, enzymes and select cultures), milk, white vinegar, brown sugar, baking soda, kosher salt, dry mustard and cayenne pepper.
Hot Pepper Crisps are made with Vermont Farmstead Hot Pepper Windsor Dale Cheese. You can taste the hot cheese in every crisp.
Ingredients: Sorghum flour, tapioca flour, brown rice flour, white rice flour, xanthan gum, Vermont Farmstead’s Hot Pepper WindsorDale Cheese (made with raw milk, salt, peppers, ion, garlic, spices,enzymes and select cultures), milk, white vinegar, brown sugar, baking soda, kosher salt.
Serving Size – 1 oz (28 grams)
Amount per Serving
Calories: 120 (110 for Hot Pepper Crisps)
Calories from fat: 24 (25 for Hot Pepper Crisps)
Total Fat: 3 g
Saturated Fat: 1.5 g
Cholesterol: 10 mg
Sodium: 230 mg (240 for Hot Pepper Crisps)
Total Carbohydrate: 20 g (19 for Hot Pepper Crisps)
Fiber 1 g
Sugars 2 g (1 g for Hot Pepper Crisps)
Protein: 3 g
Made by Castleton Crackers of Castleton, Vermont, a division of Vermont Farmstead Cheese Company