All-natural creamy Colby Cheeses made by Vermont’s oldest cheesemaker (since 1882). Crowley’s Cheese is close cousin of cheddar; a semi-firm raw milk cheese, with a distinctively smooth, creamy texture, and a sweet buttery taste. This cheese is made in small batches by hand with fresh, whole milk. No two batches will be exactly the same. No additives or preservatives and certified hormone free. Garlic & Chive is a wonderful combination of these two flavorful herbs. This distinctive cheese makes a great addition to your baked cheese dishes.
Available in both 8 oz and 4 oz waxed blocks.
Crowley Colby Cheese from Healdville, Vermont