Delightful conversation piece cocktail spread, using John Harman’s secret recipe. It is made Harman’s Really-Aged Cheddar, Sandeman Oporto Port Wine, and lightly spiced. We “spike” this spread with Courvoisier “Napoleon” Cognac. All choice ingredients and an unusually appreciated gift. Chosen as New Hampshire’s best party food in 2004.
Packed in a glass jar, 7.5 ounces. Keeps up to 4 months in your refrigerator (even while you are enjoying it).
Also try Cheddar Cheese in Port Wine with Rum.