Vicky of Blake Hill bring her rich heritage to the table when making her marmalades. Vicky spent much of her childhood in England in her Mom’s kitchen learning recipes handed down from her grandmother. Now a Vermonter, she uses only the freshest sweetest oranges in her classic marmalade with a traditional medium cut rind. While most of us think of spreading marmalade on toast, it is also a delicious glaze for roast duck, a delicious bite with goat cheese, or delicious as a chocolate cake filling.
10.4 oz jar. Simple Ingredients for a Classic Marmalade: Oranges, cane sugar, lemon juice
Only 50 calories per Tablespoon serving, Gluten-Free.
Total Fat: 0g
Total Carbohydrates: 14g
Vitamin C: 4% of Daily Value
10.4 oz Jar (295g)
Made by Blake Hill Preserves of Grafton, Vermont