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  1. Mix together 5 oz. Old English Cheese Spread, 1 stick margarine, and 6 oz. of Miller White Crab Meat, 1and 1/2 teaspoon mayonnaise, 1/4 teaspoon garlic powder, and 1/2 teaspoon seasoned salt.
  2. Spread the mixture on 12 English muffin halves.
  3. Place on a baking sheet and freeze slightly before cutting each muffin half into 8 wedges.
  4. Place back in freezer until frozen, then seal in a plastic bag or container in freezer.
  5. Just before serving, place frozen Crabbies under broiler for 5 minutes.

Recipe from Alyssa Salmon. Alyssa started a tradition with our family of having these delicious “crabbie” appetizers for Thanksgiving and Christmas but they are good all year round.

Classic Crab Salad

harman's cheese and country store logo

1 can Miller’s Select Claw Crab Meat
1 can Miller’s Select White Crab Meat
1/4 cup light mayonnaise
2 teaspoons fresh lemon juice
2 tablespoons chopped green onion tops
dash Tabasco sauce (optional)

  1. Blend lemon juice, onion tops, and Tabasco sauce into mayonnaise.
  2. Gently fold in the crab meat.
  3. Serve with Vt. Common Crackers or toast rounds as an appetizer, on on lettuce leaves or avocado halves for a luncheon entrée.

Recipe from Miller’s Select.

Quick Crab Rarebit

Serves 4-8.

1/4 cup butter or margarine
1/4 cup flour
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
2 cups milk
8 slices crisp hot toast
3 cups grated Harman’s Really-Aged Cheddar Cheese
2 cans Miller’s Select Lump Crabmeat

  1. Melt butter in saucepan. Stir in flour, mustard, & Worcestershire sauce.
  2. Gradually and slowly stir in milk, stirring smooth after each addition.
  3. Cook, stirring, until sauce is thickened and smooth. Add Cheddar and stir until melted in.
  4. Stir in crabmeat and heat until piping hot.
  5. Serve with triangles of hot, crisp toast.