Recipes Using Fruit Preserves

harman's cheese recipes

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Recipes using Fruit Preserves
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Other Recipe Categories: Cheese Recipes | Maple Syrup Recipes | Solider Bean Recipes
Seafood RecipesSalad & Salad Dressing Recipes | John Harman’s Recipes | Other Recipes

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Apricot Chicken Breasts

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  1. Put 6 skinless Chicken breasts (we also use half chickens with skin) in greased cooking dish.
  2. Mix 1 jar of Hero Apricot Preserves, 1-8 oz. bottle of Russian or Thousand Island dressing, and 1 package of dry onion soup mix together.
  3. Spoon the mixture over the chicken.
  4. Bake uncovered at 350º for 1 hour.

A “go-to” recipe for when company is coming, given to us by Aunt Martha.

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Jelly Bellies

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  1. Preheat oven to 325º.
  2. Mix together 1/2 cup confectioners’ sugar and 1 cup softened butter.
  3. Add 2 tsp. pure vanilla, blend in 2 cups flour & 1/4 teaspoon salt. Mix thoroughly but do not over beat.
  4. Roll into small ball about 3/4″ to 1″ in diameter. Place ball about 1″ apart on baking sheet. Make a depression by pressing down gently with your thumb or spoon.
  5. Fill depression with a teaspoon of your favorite marmalade.
  6. Bake 12-15 minutes or until golden brown.
  7. Cool on your counter not on a cookie rack. May be dusted with confectioners’ sugar.

Recipe from Mountainbrook of Vermont.

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