Maple Glazed Carrots

By /

Maple Glazed Carrots

Fullers Sugarhouse
Print Recipe Pin Recipe

Ingredients
  

  • 6 Medium sized carrots
  • 3 tbsp Butter
  • 1/3 cup Fuller's Sugarhouse Pure Maple Syrup

Instructions
 

  • Wash and peel the carrots.
  • Cut in thin slices at an angle.
  • Heat a sauté pan and melt butter until frothy.
  • Pour in Fuller’s Sugarhouse pure maple syrup and bring up to bubbling.
  • Add carrots, sauté briefly to coat thoroughly then turn heat to low.
  • Let finish on low heat, turning frequently until carrots are just fork tender – about 8 minutes.
  • Carrots should be slightly crisp when served.