Harman's Cheese Balls

Gert Argersinger, our holiday typist in the 70s and 80s was the first to make Cheese Balls for Harman’s. She made them once or twice a week for several years and we had several bakers after her. Now, we keep the recipe right by the cash register to give out to folks and printed it in the brochure that goes out in all our packages.
Prep Time 30 mins
Cook Time 12 mins

Equipment

  • 1 mixing bowl
  • 1 mixing spoon
  • 1 baking sheet

Ingredients
  

  • 1 c grated Harman’s Really-Aged Cheddar (about 1/4 pound)
  • 1/2 c butter or margarine
  • 1 c flour
  • 1/2 tsp Tabasco sauce
  • 1 c Rice Krispies©

Instructions
 

  • Cream 1 cup (about 1/4 pound) of grated Harman’s Really-Aged Cheddar with 1/2 cup butter or margarine.
  • Mix in 1 cup flour, 1/2 teaspoon Tabasco sauce, and 1 cup of Rice Krispies©.
  • Shape into marble-sized balls and place on an ungreased baking sheet
  • Bake at 350º for 10-12 minutes or until lightly browned.
  • If you don’t want to roll each individual marble-sized cheese ball, try the following: Roll out little logs, and then slice the logs into 1/4 inch discs. (key word is LITTLE – both circumference and length of the log).

Notes

Store the Cheese Balls in a sealed container in your refrigerator.

Because of the predicted cold temps combined with gusty winds,

Harman's will have a delayed Saturday opening.