Harman’s Best Macaroni and Cheese

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Harman's Best Macaroni and Cheese

Makes 6-8 servings
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Prep Time 20 minutes
Cook Time 45 minutes

Equipment

  • 2 qt Casserole dish oven safe to 350 F
  • 1 large pot for boiling macaroni

Ingredients
  

  • 8 oz macaroni
  • 3 whole eggs
  • 1.5 c Harman's Really Aged Cheddar grated or chopped fine
  • 1.5 c whole milk
  • 1/2 tsp salt
  • 1 Tbsp Worcestershire sauce
  • 1 dash hot pepper sauce your preferred variety

Instructions
 

  • Cook 8 oz. package of macaroni in boiling salted water until tender.
  • Drain macaroni and put in a 2-quart casserole dish.
  • In another dish, beat 3 eggs and add 1 and 1/2 cups Harman’s Really-Aged Cheddar.
  • Mix Cheddar mixture with 1 and 1/2 cups milk, 1/2 teaspoon salt, 1 Tablespoon Worcestershire sauce, and a dash of hot pepper sauce
  • Pour mixture over macaroni.
  • Place casserole dish in a shallow pan of hot water one-inch deep.
  • Bake in slow (325º) oven for 40-45 minutes.

Notes

Recipe from John Harman’s collection.