
Grilled Maple Sriracha Chicken Kebobs
Ingredients
- 2 Large Chicken Breasts cubed
- 1/4 C. Soy Sauce
- 1/4 C. Fuller’s Sugarhouse pure maple syrup
- 1 T. Sugar Bob’s Maple Sriracha Sauce
Instructions
- Place cubed chicken breasts in a large resealable plastic bag.
- Whisk together soy sauce, Fuller’s Sugarhouse pure maple syrup, and sriracha sauce.
- Pour over the top of the chicken and massage into the chicken.
- Marinate for at least 4 hours in the refrigerator.
- Once chicken is done marinating, soak wooden skewers in water for 10 minutes.
- Then skewer the chicken pieces on to the skewer. We had about 6 skewers with maybe 6-7 pieces of chicken on each skewer.
- Turn your outdoor grill on high (or you can use an indoor grill or your stovetop) and grill chicken until thoroughly cooked through.
Notes
Best cooked on a grill or over open flame to get a little char on the chicken. If you can't use a grill, a very hot cast iron pan will do.