Last Day for Mail-Order: Monday, April 14
It’s Spring, even if it is snowing! There aren’t any daffodil blooms in our area but the green shoots are up and growing taller each day.
It’s time for our annual Spring Maintenance and Cleaning Break. The floors will be hand-oiled so everything will look fresh when we re-open May 8th.
Monday, April 14, will be the last day we accept mail-orders to be shipped this week. Orders received after April 14th, will be shipped in May.
Check out our April Specials in our webstore: 2024 Maple Syrup, Choice Wozz Condiments and Crowley Cheese.
Unfortunately, one of the projects that will be happening during the closure is entering price increases into the webstore. If you are low on a favorite cheese or condiment, now is the time to purchase it. We try to keep our prices reasonable, but this year the price increases keep rolling in, one after the other. Today, I opened a letter notifying me of new prices for our gloves but thankfully they are giving us time to order at the old price so I’m ordering enough to get us through all of 2025.
Harman’s Store Schedule for April and May
Our Sugar Hill Store will be open tomorrow, Sunday, from 9 am to 2:30 pm. We are open Monday (April 14) and Thursday through Saturday (April 17-19).
April 18-19: Before we close, we are having our 10% Off Sale. Almost Everything (including items already on sale) will be 10% Off in our Sugar Hill Store. If you are in the area, stop in and pick up a couple of condiments or some cheese for Easter.
Our maintenance break/closure begins on Easter Sunday. We will be closed until Thursday, May 8th.
May 8th through Memorial Day weekend, we will be be open 6 days a week, closed on Wednesdays. After Memorial Day, we switch to our 7 day a week schedule. If you are in the area, stop in for a taste of cheese and to say “hi”.
On an added note, this year our spring break does not match Polly’s Pancake Parlor. They are closed now for their break and they re-open on Thursday, April 17th.
Happy Easter from all of us at Harman’s!
Spring is Maple Season: Thanks to the cooler weather this spring, we are having a long Maple Season. Fuller’s Sugarhouse starting boiling sap the week of Feb. 28 and they think the season might continue for another week. It smells wonderful when you drive past a Sugarhouse, great incentive for a Sunday afternoon drive.
– from Brenda (for the entire team)
Fuller’s Sugarhouse’s latest blog included Easter recipes like this ham recipe.
Maple Spiraled Ham in Slow Cooker
8 lb Spiral-Cut Ham
1 cup Brown Sugar
1/2 cup Fuller’s Sugarhouse Pure Maple Syrup
2 cups Pineapple Juice*
*I have used a can of crushed pineapple as a substitute
1. Unwrap ham and place flat side down in a 6-7 quart slow cooker.
Rub brown sugar on all sides.
Pour Maple Syrup and Pineapple Juice over the top of Ham.
2. Cover and cook on low for 4-5 hours.
Occasionally baste ham with collected juices from the bottom of the slow cooker.
3. Once cooked, remove ham and let sti for 10 minutes before serving.
Harmans Cheese & Country Store
E-Mail: Cheese@HarmansCheese.com
