Balsamic Roasted Brussels Sprouts

Prep Time 10 minutes
Cook Time 30 minutes


  • 1 large mixing bowl
  • 1 roasting pan oven safe to 450F


  • 1 pound brussels sprouts
  • 1/3 c. Wozz! Balsamic Fig Mostarda Spread
  • 1.5 Tbsp Balsamic Vinegar
  • 2 Tbsp Olive Oil
  • 1 sprinkle Salt and Pepper to taste


  • Preheat oven to 425 degrees Fahrenheit.
  • Cut ends of Brussels sprouts, remove outer leaves and cut the large ones in half and leave the small ones whole.
  • In a large bowl combine olive oil, balsamic vinegar and Wozz! Balsamic Fig Mostarda Spread.
  • Add Brussels sprouts and toss so mixture is coated onto Brussels sprouts.
  • Transfer the coated Brussels sprouts to an oven-safe roasting pan and drizzle with any sauce mixture left in the bowl.
  • Sprinkle with salt and pepper.
  • Roast for 25-30 minutes, longer if you want them extra crispy and serve.


Recipe from Wozz! Kitchen Creations