The hearty Vermont Common Cracker has been around for generations and the classic cracker has changed very little from 1828. These simple crackers have no artificial colors, flavors, preservatives, or hydrogenated oils. They come in a box now instead of a large oak barrel but they are still as good as ever
They are ideal for making unusual and delightful hors d'oeuvres. Delicious when warmed in the oven or served from a hot plate. They are easy to split; top the halves with cheese, cheese spreads, or other toppings. At Harman's, we always have them out of the sample table to accompany our Cheddar! Great for chowder, soup, poultry stuffing or crumbled into a bowl of milk; as our grandparents used to enjoy them. .
- Bite-size Common Crackers - 1.25" diameter
- Regular Common Crackers - The old-fasioned large 2" diameter.
- Cheddar Cheese-Flavored Common Crackers - A touch of cheddar and cayenne pepper add a twist to this traditional cracker, 1.25" diameter.
King Arthur Unbleached Wheat Flour, Pure Vermont Water, Canola Oil, Sea Salt, Potato Flour, Fortified Wheat Flour, Soy Lecithin, Yeast, Baking Soda.
Cheese-Flavored Common Crackers also have: Grafton Village Aged Vermont Cheddar and Cayenne Pepper
Baked by Vermont Common Foods (Vermont Country Store) of North Clarendon, Vermont
7.5 oz. box