Shipping
Shipping & Handling Fees
**During the Summer Months, please choose the faster shipping method for orders with perishable Cheese. Thank you.
Please call, write, or e-mail for Shipping Rates to Canada.
| Zone A | CT, MA, ME, NH, NJ, NY, RI, VT | ||||
| UPS Ground: | $8.50, usually takes 2-3 days | ||||
| Priority Mail: | $11.00*, usually takes 4-8 days | ||||
| Zone B | DC, DE, IN, KY, MD, MI, NC, OH, PA, SC, VA, WV | ||||
| UPS Ground: | $8.50, usually takes 3-4 days | ||||
| Priority Mail: | $11.00*, usually takes 4-7 days | ||||
| Zone C | AL, AR, FL, GA, IA, IL, KS, LA, MN, MO, MS, ND, NE, OK, SD, TN, WI | ||||
| UPS Ground: | $9.50, usually takes 6-7 days | ||||
| Priority Mail: | $11.00 per flat-rate box*, usually takes 4-7 days | ||||
| Zone D | AZ, CA, CO, ID, MT, NM, NV, OR, TX, UT, WA, WY | ||||
| UPS Ground: | $9.50 per address, usually takes 7-10 days | ||||
| Priority Mail: | $11.00 per flat-rate box*, usually takes 4-7 days | ||||
| Zone E | Alaska, Hawaii, Guam, Puerto Rico, APO, FPO | ||||
| Priority Mail: | $11.00 per flat-rate box**, usually takes 7-10 days | ||||
Please call, write, or e-mail for Shipping Rates to Canada.
Overseas: We will ship non-perishables. Contact us for information.
*Orders to Zones A and B that are too large for a Flat-Rate Priority Mail Box; will be shipped by UPS ground.
*Orders to Zones C and D that are too large for a Flat-Rate Priority Mail Box; will be shipped by UPS ground during cooler months (Sept-June). During July and August, orders may be charged an additional shipping & handling fee for a larger priority mail box or to split the order into two shipments.
**Orders to Zone E that are too large for a Flat-Rate Box; may be charged an additional shipping & handling fee for a larger priority mail box or to ship the order in two boxes.
Priority Flat Rate Boxes: will hold a quart of Maple Syrup and 3 pounds of Cheddar or 8 pounds of Cheddar alone. The box measures 11" x 8.5" x 8.5". In summer, extra packing is needed and the box will hold less.
Partial funding for development of this website made possible by a Rural Business Enterprise Grant through the Northern Community Investment Corporation from USDA Rural Development.