A traditional New Orleans Olive and Garlic Condiment. We think you will enjoy this blend of olives, garlic, herbs and olive oil. Try it with our Harman's Cheddar and crackers or add a spoonful to your sandwiches, pasta, salads…just about anything. 12 oz Jar. 50 Calories per Tablespoon Ingredients: Manzanilla Olives, Ripe Olives, Canola Oil, Olive Oil, Peimento, White Wine Vinegar, Garlic and Herbs Made by: Karen's Food Company Londonderry, Vermont Learn More

The Anniversary Lupine Cookbook is a collection of 220 recipes from this year’s and past year’s Festival Lupine Tour Books. The recipes come from 50 Lupine Festival Participants from 1994 to 2013.

Appetizers to Soups & Chowders and also a bit of This and That including a recipe for salvaging the finish on a piece of Furniture or a recipe for a Dream Vacation. Each 3-ring binder cookbook includes a cookbook stand to stand the book upright when using a recipe.

The sections of the book have dividers that feature photos from each year of the Lupine Festival Photo Contest along with a print of an original artwork representing the artists that have participated in the festival over the years.

Foxglove’s Shirred Lemon Eggs
The Rocks Estate’s Cucumber & Fiddlehead Salad
Franconia Notch State Park’s Maple BBQ Sauced Ribs
Polly's Pancake Parlor's Hurricane Sauce
Beal House Inn’s Snapper Tropical
Indian Head Resort’s Hot Indian Pudding
Sugar Hill Inn’s Ginger Crackle Cookies

 

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