Harman's Really-Aged Cheddar, vintage 2009: One-Pound

Harman's Really-Aged Cheddar is a natural, premium grade, white cheddar made in New York State especially for us and aged over two years. This New York State Cheddar was made from whole, pasterized milk gathered from cows grazing on the lush "first grass" of June 2009. Milk from this time of year has a rich flavor for cheese. Our Cheddar contains no chemical additives and no added coloring; this is a pure, natural cheddar. 

We cut each cheddar block by hand with an old-fashioned wire slicer and wrap it fresh for you. The block you receive is not vacuum-sealed and we guarantee it will keep a minimum of 4 weeks in your refrigerator.  Your cheddar will have the fullest, tastiest flavor when it is at room temperature; so take it out of the refrigerator an hour or two before you plan on serving it.

Each spring, 12 tons of this wonderful cheddar is made especially for us and we age it slowly at uniform low temperatures for two full years to give it the delicious, smoooth, zesty flavor which has inspired our customers to label our cheddar as the "World's Greatest."   If you are in our area, we invite you to stop in for a taste. The sample table is always set for our customers.

The size of one-pound block averages around 6 inches by 3.5 inches by 1.5 inches.  From mid-November to mid-January, this Cheddar is gift-wrapped for you and the rest of the year, this cheddar is wrapped in Kraft paper.

We also offer this cheddar in 2-pound, 3-pound, and 5-pound block sizes.  It is not available in 1/2 pounds.

Nutrition Facts
Serving Size: 1 oz (28 g)
Calories per serving: 110
Calories from Fat: 80